Bread Ingredients, Puratos Easy Wheatmeal Plus

Easy Wheatmeal Plus

Brand: Puratos

A concentrated powder mix for production of wholesome bread containing abundance of wheat bran and enhanced with natural fermented sourdough.

Advantage:

Concentrated bakery mixes with grain and seeds

Heathy & great taste

Recomended recipe

Soft bun with Easy Wheatmeal

Ingredients:

800g Bread Flour

200g Easy Wheatmeal Plus

11g Dry Yeast

100g Sugar

600g Water

80g Butter

5g Salt

Working Method:

1. Mixing (Spiral) 6 min 1st speed and 4 min 2nd speed 

2. Dough temperature 27 degrees, bulk fermentatio 30 min

3. Scale 100g, intermediate proof 25 min

4. Roll out, spread seed (optional) and shape long. Make incisions on top and then place inti moulds

5. Final fermentation 90 min at 32 degrees

6. Bake: 200 degrees at 15 min.