[11 gram] Lesaffre Saf-Instant Yeast Instant Ragi

Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent). 

Ingredients:

• Yeast, Sorbitan Monostearate, Ascorbic Acid

Advantage:

• Saf-Instant Gold provides 10 – 20% more activity in doughs with high sugar levels
• More resistant to preservatives
• Provides uniform fermentation throughout your baking system
• Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
• Provides tolerance to higher dough temperatures
• Improves machinability
• Free-flowing properties make it as easy to scale and meter as other dry ingredients
• Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation
• Can reduce mixing time 10 – 30%, compared to compressed yeast

Recommended Usage:

Use 1 to 3% based on flourweight. Mix with flour or add to dough during first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve desired fermentation level

Saf-Instant Gold is recommended for various baked goods including: 

• Croissants
• Danish
• Variety breads
• Hearth Breads
• Sweet bread
• Sweet doughs
• Donuts

Certificate:

• Non-GMO Project Verified
• Kosher Parve
• Halal